The Assignment Philadelphia, Pennsylvania, is best known as the City of Brotherly Love. However, after visiting (and eating my way through) this city, I happily renamed Philadelphia the City of Gluten-Free Love. I compiled multiple itineraries to serve as a guide for gluten-free travelers navigating this amazing destination.

The Assignment A celiac disease diagnosis can be overwhelming and isolating. This article guides readers on ways to connect and create a virtual support system by tapping into digital communities.

The Assignment For the August edition of Gluten-Free Living Magazine, I researched and wrote a list of 10 gluten-free apps to assist readers as they navigated grocery shopping and dining out.

The Assignment Some say everything is better with bacon, so for the Spring edition of Delight Gluten-Free Magazine, I crafted a menu fit for bacon connoisseurs. I wrote the article and developed and tested all seven recipes. I served as food photographer for several of the dishes.

The Assignment For the Fall edition of Delight Gluten-Free Magazine, I created a menu with fresh-picked apples as the focus. I wrote the article and developed and tested all five gluten-free chocolate-covered apple recipes.

The Assignment As Associate Editor, I created this guide for gluten-free readers who are adopting a vegetarian lifestyle. The focus included categorizing the four types of vegetarians and identifying the necessary nutrients. I developed and tested all six gluten-free, vegetarian recipes and served as food photographer on multiple dishes.

The Assignment As Associate Editor of Delight Gluten-Free Magazine, I interviewed Dr. Alexander Shikhman, CEO and Founder of the Institute for Specialized Medicine, to discuss rheumatic and non-rheumatic diseases associated with celiac disease.

The Assignment and Completed Copy I first joined Delight Gluten-Free Magazine as a freelance writer and then as the Associate Editor. Despite 1 in 133 individuals (or approximately 1 percent of the U.S. population) being afflicted with celiac disease, it is often misdiagnosed and misunderstood. As a freelance copywriter and Associate Editor, my mission was…

The Assignment As Associate Editor, I created this quick-start guide for gluten-free readers adopting the vegan lifestyle. The focus included identifying naturally gluten-free and vegan foods, finding alternative solutions for cheese and milk, and identifying protein- and vitamin-rich choices. I developed and tested nine of the gluten-free, vegan recipes featured in the healthy living article.

The Assignment As Associate Editor, I interviewed Chef Kyra Bussanich, winner of Food Network’s Cupcake Wars. The gluten-free community was thrilled when Chef Kyra’s gluten-free cupcakes outperformed the gluten-filled competition. This win helped make gluten-free baking more mainstream and accessible.

The Assignment: As Associate Editor of Delight Gluten-Free Magazine, I interviewed Dr. Michael Reed of Spine and Sport at the Hospital for Speciality Surgery. I created this article to educate readers on the impact of celiac disease and gluten intolerance on bone density and overall bone health.

The Assignment: As Associate Editor of Delight Gluten-Free Magazine, I interviewed Dr. John Snyder, chief of the Division of Gastroenterology, Hepatology, and Nutrition at Children’s National Medical Center, about their Celiac Disease Program. I wrote this article (while weaving Dr. Snyder’s valuable insights) to help readers and their loved ones cope with the (oftentimes overwhelming)…

The Assignment This landing page content is designed for road trippers who are unfamiliar with modern jump starter products. I created this copy as part of a multi-staged funnel campaign utilizing Weego’s website and social media to boost holiday sales. Goals Engagement: Include multiple product links and brand images to encourage the reader to explore…